Restaurant Arraval

A gastronomic experience that evoke the warmth of a shared table and the joy of eating in good company. Catalan cuisine guided by fire, frying, spices and memory. We start from the Catalan tradition and reinterpret it from a diverse and lively Raval, where everything is mixed without losing its origin.
At Arraval, there are three chefs in the kitchen who simply love to cook: Àlex, Marcos and Jordi, trained at Jordi Vilà's school, where they learned to respect the product, the bases and the flavor above all else. To complete the experience, Casa Teva also offers a careful selection of natural wines.

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